Clik here to view.
Making caramel gelato
We believe to have true flavor infusion it is important to incorporate the “flavor” ingredients as early as possibile during the process of making gelato. For our caramel gelato we use organic raw...
View ArticleClik here to view.
Happy Holidays – i nostri migliori auguri
The post Happy Holidays – i nostri migliori auguri appeared first on Pazzo Marco Creamery.
View ArticleClik here to view.
Farm to Table or Farm to Creamery
From Farm to Table: There is nothing more exciting than making a trip to our local dairy farm, Walter Stornetta Ranch, and collecting the milk just as the cows are having their morning milking. The...
View ArticleClik here to view.
Valentine’s Day Semifreddi
May we suggest a Semifreddi for Valentine’s day. Each semifreddi gelato cake is handcrafted starting with a base of Italian sponge cake soaked with our very own syrup of caffè, amarena, amaretto or...
View ArticleClik here to view.
Candy Cap Gelato
This week Marco and Paul of Gelati Pazzo Marco in celebration of the MENDOCINO BEER, WINE & MUSHROOM FESTIVAL have handcrafted Candy Cap Mushroom Gelato. The mushrooms for the gelato were gathered...
View ArticleClik here to view.
Affogato
What is an Affogato you ask? An affogato (Italian, “drowned” or “smothered”) is a coffee-based beverage. It usually takes the form of a scoop of vanilla gelato with a shot of hot espresso.- some people...
View ArticleClik here to view.
Semifreddi
Semifreddi in Italian is literally “half cold”. It is also a class of semi-frozen desserts, typically “gelato” (ice cream) cakes, semi-frozen custards, and certain fruit tarts. It has the texture of...
View ArticleSay Cheese!
In development - Summer / Fall 2013The post Say Cheese! appeared first on Pazzo Marco Creamery.
View ArticleMatcha Green Tea Gelato
Come Taste our Matcha Green Tea Gelato at the Asian Feast which debuts at the Gualala Arts Center on Saturday, March 23 at 6:00 p.m. This upscale dinner fundraiser benefits Action Network and Gualala...
View ArticleClik here to view.
Gelato Flavors
Our Current Gelato Flavors Each week from our micro creamery in Gualala we create a new assortment of gelato flavors using local farm fresh organic milk, cream, free range chicken eggs and the best...
View ArticleClik here to view.
Gelato Flavors
Our Current Gelato Flavors Each week from our micro creamery in Gualala we create a new assortment of gelato flavors using local farm fresh organic milk, cream, free range chicken eggs and the best...
View ArticleClik here to view.
From the Cart @ Surf Market – May 23-24
Noon – 5pm in front of the Surf Market. Memorial Day Weekend – Friday and SaturdayFior Di Latte – Wild Italian Cherry Arabesch Nocciola – Hazelnut Cioccolato Fondente Blood Orange Sorbetto
View ArticleClik here to view.
From the Cart @ Surf Market – Saturday May 31
Noon – 5pm in front of the Surf Market. SaturdayFior Di Latte – Caramelized Fig California Toasted Almond Cioccolato Fondente Sebastopol Strawberry Sorbetto
View ArticleClik here to view.
We are taking a brief holiday
Marco and Paul will not be serving gelato from the Cart this weekend as we are taking a brief family holiday weekend away. We look forward to seeing you next weekend and future weekends throughout the...
View ArticleClik here to view.
From the Cart @ Surf Market – May 23-24
Noon – 5pm in front of the Surf Market. Memorial Day Weekend – Friday and Saturday Fior Di Latte – Wild Italian Cherry Arabesch Nocciola – Hazelnut Cioccolato Fondente Blood Orange Sorbetto
View ArticleClik here to view.
From the Cart @ Surf Market – Saturday May 31
Noon – 5pm in front of the Surf Market. Saturday Fior Di Latte – Caramelized Fig California Toasted Almond Cioccolato Fondente Sebastopol Strawberry Sorbetto
View ArticleClik here to view.
We are taking a brief holiday
Marco and Paul will not be serving gelato from the Cart this weekend as we are taking a brief family holiday weekend away. We look forward to seeing you next weekend and future weekends throughout the...
View ArticleFrom the Cart @ Surf Market – Saturday July 19
Please join us! 1 - 5pm in at the Surf Market. This Saturday Huckleberry Heaven The Sea Ranch 50th Birthday Flavor Fior Di Latte – Chevre with Huckleberry Arabesque Pistacchio Sicilia Cioccolato...
View ArticleHello world!
Welcome to marcopaolo sites. This is your first post. Edit or delete it, then start blogging! The post Hello world! appeared first on Pazzo Marco Creamery.
View Article
